Cream of Curried Cauliflower Soup

Tonight we will eat Cauliflower Soup with Japanese Radish - my brother planted them while he was up here. Unfortunately the soil is a bit clayey so they come out looking weird. My rule for cooking is that at least one ingredient must come from our land - maybe I should hi-light those ingredient because normally there is more than just one

Cream of Curried Cauliflower Soup

Dan's radish

1 medium onion, diced
1 clove of Garlic, finely chopped
1-2 dried Chillies
1 tspn of Curry Powder - add more to taste
1/2 tspn of Ginger
1/2 tspn of Coriander Seed, ground
2 stalks of Corriander
1 tspn Salt - more to taste
1 head of Cauliflower, chopped
1 Carrot, chopped
1 Japanese Radish, chopped
100ml of Cream

Fry the onion, garlic, and chilli in a pot. After the onion is translucent add all the other ingredients and pour in water. Let simmer for 30mins or until vegetables are soft.

Then blend the mixture into a soup like substance - add the cream and serve with a sprig of coriander.